Moko Moka – Strong

Description

Experience the enchanting allure of Moka pot coffee from Moko with our comprehensive guide. From the aroma of brewing to the tantalizing taste, we’ll walk you through the step-by-step process of crafting the perfect cup using a Moka pot. Elevate your coffee game and captivate your senses!

Brew a Coffee Like a Pro! 

Step by step guide:

• Fill the Base: Begin by filling the Moka pot’s base with cold water up to the safety valve, without exceeding it. Use fresh, filtered water for the best taste.
• Insert Moko Coffee: Place the medium-fine coffee grounds into the filter basket, leveling it off without packing it too tightly.
• Assemble: Carefully screw the upper chamber onto the base, ensuring a snug fit. Make sure the top and bottom halves are properly aligned.
• Heat Preparation: Place the Moka pot on a stovetop or heat source over medium heat. Ensure the handle is away from the heat source.
• Brew and Monitor: As the water heats up, it will pass through the coffee grounds and rise into the upper chamber. Keep the lid open during this phase.
• Watch for Bubbling: Stay close and monitor the process. You’ll notice the coffee beginning to bubble and gurgle, indicating that the brewing process is in full swing.
• Lower the Heat: Once the upper chamber is about three-quarters full, carefully lower the heat to prevent the coffee from gushing out too quickly.
• Extract at the Right Moment: Pay attention to the bubbling sound and the color of the coffee in the upper chamber. As soon as you hear a hissing sound and the coffee starts to turn lighter in color, remove the Moka pot from the heat.
• Serve: Once the bubbling sound stops, carefully open the Moka pot’s lid. Stir the brewed coffee gently to ensure even distribution of flavors, and then pour into cups.

Congratulations! You’ve just mastered the art of brewing Moka coffee from Moko!

Enjoy Moko!